Akariya Kosen

Super strong Japanese-style roast meat, frankly, roast meat is a penny, because the meat is roasted by itself, there is no chef problem, so of course, the more expensive the meat, the better This standard is good, Japanese-style and cattle won my heart However, the small skills of barbecue are still very important. Don&#39;t turn over all the time. After baking the bleeding water on one side, turn it over, and then bake for another ２－３ seconds.

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Yoshinoya is known as one of the &quot;Japan&#39;s three top-tier scorpion fast food restaurants&quot; (the other two are eating its home and Matsuya), Japanese people still love fast food, special fast food restaurants are very many, especially beef rice can be said to be everywhere.

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